Dinner Specials

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$50 Prix Fixe Menu

This is a sample menu and is subject to change

Appetizer Course: Choice of one

Mozzarella Napoleon

Di Bruno Mozzarella, Marinated Baby Zucchini & Eggplant, Roasted Tomato,

Sun Dried Tomato Pesto, White Balsamic Glaze, Olive Oil  gluten free

Tuna Nachos

Ahi Tuna Seared & Sliced, Guacamole, Pineapple, Cucumber, Ginger Chile, Side Soy Sauce

Calamari
Golden Fried, Marinara, Chili Mayo, Lemon

Clams & Mussels

Garlic Wine Sauce, Lemon, Bruschetta Toast

Soup of the day

Salad Course:

Mixed Greens Salad

Mandarin Orange, Dried Cherries, Blue Cheese Crumbles, Candied Pecans, Vinaigrette

Entrée Course: Choice of one

Baked Atlantic Cod

Lemon wine butter sauce

Risotto

Maine Lobster, Diver Scallops, Wild Shrimp, Roasted Butternut Squash, Taleggio Cheese

Chicken

Chicken Breast Stuffed with Mozzarella, Roasted Tomato, Basil &  Bacon-Wrapped, Rigatoni Alfredo

Lamb T Bone Chops

Mild Spice Rub, Tangy Mango Chutney

Piedmontese Hanger Steak

Seared & Sliced Medium Rare

Salmon & Shrimp

Wild-Caught Pacific Coho, Baked with Pineapple, Chili-Garlic-Herb Sauce

Pork

Tenderloin Roulettes Stuffed with Brie, Apples, Caramelized Onions

Honey Garlic Sauce

Vegan

Sautéed Spaghetti Squash, Vegetables

Dessert Course: Choice of one

Guava Mango Gelato

gelato, fresh fruit, gluten free

Traditional Tiramisu

Mascarpone cream, sponge cake, espresso drenched ladyfingers, cocoa powder dusting, coffee ice cream

Lemon Shortcake with Fresh berries vanilla ice cream