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Dinner Menu

Our menu changes seasonally and we have daily featured items. 

Appetizers

  • Mozzarella Napoleon

    Mozzarella Napoleon

    $16 veg, gluten free

    ~Fresh Mozzarella, Marinated Grilled Zucchini & Eggplant, Artichoke Sun Dried Tomato Pesto, White Balsamic Glaze ~

  • Fried Calamari

    $17

    ~Golden Fried, Tomato Sauce, Chili Mayo, Lemon~

  • Red Pepper Bisque

    $9

    ~Roast Sweet Red Pepper & Gouda Bisque, Creamy Brie Cheese & Garlic Toast Garnish~

  • Duck Dumplings

    $15

    ~Crispy Duck Pot Stickers, Orange-Soy Dipping Sauce ~

  • Ahi Tuna Nachos

    $16

    ~Ahi Tuna Seared & Sliced, Guacamole, Pineapple, Cucumber, Ginger Chile, Side Soy Sauce~

  • Spanish Clams Marinera

    $17

    ~Mild Chorizo, Roast Pepper & Onion Marinera, Garlic Parmesan Toast~

  • Charcuterie Platter

    $17

    ~Sweet & Hot Soppressata, Toscano Salame, & Elk Landjaeger, Aged Gouda, Manchego, Brie, Stilton, Goat Cheese, Flatbread Crackers, Mango Chutney~

Salad & Soup

  • Signature Mixed Green Salad

    $9 gluten free

    ~ Goat Cheese, Fresh Strawberries, Candied Pecans, Raspberry Vinaigrette~

  • Cesar Salad

    $8

    ~Creamy Cesar Dressing, Parmesan, Croutons & White Anchovy Garnish ~

  • *All Entrée’s Include a Side Salad*

  • *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

  • *Not all ingredients are listed on the menu. Please inform your server if you have an allergy so that we may accommodate your requests.

 

Steak Entrée Selections

~Piedmontese Hanger, Seared & Sliced Medium Rare, Blue Cheese Stuffed Sweet Cherry Pepper & Borrentane Onion Garnish $34

~ Grilled 8oz Filet Mignon, Butter, Currant Au Jus $42 

*Certified Black Angus Beef*

~Grilled ¾ Pound Dry Aged Delmonico Ribeye, Butter, Currant Au Jus $50

*All Steaks are Gluten Free*

Entrees

  • All Entrée’s Include Vegetables & a Side Salad, Meats and Fish Include Mashed Potatoes

  • Chicken Francese

    $25

    ~Tender Chicken Cutlets, Angel Hair Pasta, Lemon Francese Sauce, Parmesan ~

  • Piedmontese Hanger Steak

    $31

    ~Seared & Sliced Medium Rare, Blue Cheese Stuffed Sweet Cherry Pepper & Marinated Cipollini Onion Garnish~

  • Ravioli

    $25

    ~Sweet Sausage Ravioli, Marinera, Chorizo & Ricotta Garnish~

  • Crab Cakes

    $28 gluten free

    ~Panko Encrusted Crab Cakes, Almond Flour, Remoulade, Lump Crab Garnish~

  • Salmon

    Salmon

    We are out of stock due to supplier issues. Salmon will return soon, new and improved. - Chef Ethan

  • Chilean Seabass

    $36 gluten free

    ~Pistachio Encrusted, Tomato-Saffron Cream ~

  • Beef Short Ribs

    $ 38 gluten free

    ~Slow Braised Short Ribs in Pan Sauce ~

  • Filet Mignon

    $38 gluten free

    ~Grilled 6 oz Filet Mignon, Currant Au Jus, Blue Cheese Stuffed Sweet Cherry Pepper & Marinated Cipollini Onion Garnish~

  • Roast Rack of Lamb

    $29 gluten free

    ~Roasted Half Rack, Mild Spice Rub, Mango Chutney~ **Full Rack of Lamb-Add 9**

  • Duck Breast

    $27 gluten free

    ~Smoked Duck Breast, Rhubarb Glaze~

  • Vegetarian

    $24

    ~Portobella Mushroom Stuffed with Zucchini, Eggplant, Artichoke & Ricotta, Topped with White Balsamic Glaze~

  • *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

  • *Not all ingredients are listed on the menu. Please inform your server if you have an allergy so that we may accommodate your requests.

Wine List

Sparkling

  • Blanc De Blancs, Chateau Frank, Finger Lakes NY, 2013

    Bottle $70

    ~Bartlett Pear, Lemon Curd, Crisp Apple, Méthode Champenoise~

Sweet Sparkling

  • Moscato, Martini & Rossi, Piedmont Italy, NV

    Half Bottle $20

House

  • Pinot Grigio, Cavit, Delle Venezie Italy, 2019

    Glass $9

  • California Red Blend, Bota Nighthawk Black, California

    Glass $9

  • Cabernet Sauvignon, Bota Nighthawk Black, Chile

    Glass $9

White

  • Riesling, Dr. Thansich, Bernkastel-Kues Moselle Germany, 2018

    Glass $15 Bottle $45

    ~Nectarine, Grapefruit, Pear, Cumquat, Mineral~

  • Rkatsiteli, Chateau Frank, Finger Lakes NY, 2019

    Bottle $45

    ~Keuka Lake Vines, Lime, Tropical Fruits, Honey~

  • Sauvignon Blanc, Oyster Bay, Marlborough New Zealand, 2019

    Glass $16 Bottle $50

    ~Passion Fruit, Citrus, Tropical Fruits~

  • Chardonnay, Louis Jadot, Macon Villages France, 2018

    Glass $15 Bottle $45

    ~Un-Oaked, Apple, Melon, Citrus~

  • Chardonnay, Wente, Livermore Valley CA, 2018

    Glass $15 Bottle $45

    ~Vanilla, Creamy Lemon Curd, Floral~

  • Chardonnay, Wente, Riva Ranch Vineyard Monterey CA, 2018

    Bottle $60

    ~Tropical Fruit, Butter, Vanilla, Subtle Oak~

Sweet Rose

  • Pink Catawba, Blue Ridge, Saylorsburg PA

    Glass $10 Bottle $35

    ~Strawberry, Kiwi, Pineapple, Cherry and Mango~

Dry Rose

  • Chateau D’Ampuis, E. Guigal, Cotes Du Rhone France, 2019

    Bottle $45

    ~Blend of Grenache, Cinsault, & Syrah, Vibrant Notes of Red Currant, Raspberry, & Orange Zest~

  • Sancerre Rose, Clemant & Florian Berthier, Loire France, 2018

    Bottle $75

    ~100% Pinot Noir, Strawberry, Tangerine, Honeysuckle~

Red

  • Pinot Noir, Nuiton-Beaunoy, Bourgogne France, 2018

    Bottle $45

    ~Pomegranate, Cherries, Vanilla~

  • Cabernet Sauvignon, Firestone, Paso Robles, CA, 2016

    Bottle $50

    ~Black Cherries, Cocoa Spice~

  • Malbec, Bodega Norton, Mendoza Argentina, 2015

    Bottle $45

    ~Boysenberry & Red Plum Flavors, Licorice Accent~

  • Zinfandel, Renwood, Fiddletown CA, 2015

    Bottle $55

    ~Cherry Cola, Oregano, Butterscotch, Black Currants~

  • GSM, Robert Oatley, McLaren Vale Australia, 2016

    Bottle $52

    ~Blend of Grenache, Shiraz, & Mourvedre, Notes of Red Pepper, Blueberry, & Plums~

  • Bolla Amarone della Valpolicella Classico, Italy, 2011

    Bottle $120

    ~Wild Cherry, Spice, Jam, Cacao~

  • Cabernet Sauvignon, Truchard, Carneros Napa, 2015

    Bottle $120

    ~Raspberry, Plum, Cassis, Berry Jam~

  • Syrah, Emmanuel Darnaud, Crozes Hermitage France, 2015

    Bottle $125

    ~Notes of Black Cherries, Oak, & Toffee~

Cocktail Menu

Mules

  • Black Cherry Mule

    $10

    Black Cherry Bird Dog, Ginger Beer

  • Canadian Apple Mule

    $10

    Crown Apple, Ginger Beer, Lime Juice

  • Moscow Mule

    $10

    Vodka, Lime Juice, Ginger Beer

  • Vanilla Berry Mule

    $10

    Vanilla Vodka, Cranberry Juice, Ginger Beer

Martinis

  • Caribbean Martini

    $12

    Vodka, Coconut Rum, Pineapple Juice

  • Cosmopolitan Martini

    $12

    Vodka, Cranberry Juice

  • Lemon Drop Martini

    $12

    Citrus Vodka, Fresh Squeezed Lemons, Simple Syrup, Triple Sec

  • Orange Cranberry Martini

    $11

    Vodka, Orange Juice, Cranberry Juice

Craft Cocktails

  • Hamilton Tea

    $10

    Razz Vodka, Firefly Vodka, Lemonade, Cranberry Juice

  • Cherry Limeade

    $10

    Vodka, Sierra Mist, Grenadine, lime juice

  • Orange You Glad

    $10

    Orange Vodka, Orange Juice, Blue Moon

  • Peach Tea

    $12

    Peach Bird Dog, Unsweet Tea, lemonade

  • Negroni

    $12

    Campari, Gin, Sweet Vermouth

  • Rusty Nail

    $11

    Drambuie, Scotch Whiskey

  • Green Tea Drink

    $10

    Whiskey, Peach Schnapps, Sour Mix, Sierra Mist

  • The Sophisticate

    $12

    Vodka, St. Germaine, Cranberry Juice

Beer Menu

Draft Selection

  • Miler Lite

    $3.50

  • Yuengling Lager

    $3.50

  • Sam Adams Seasonal

    $4.75

  • Angry Orchard

    $5

  • Sweetwater: 420 Pale Ale

    $5

  • Blue Moon

    $4.75

Bottle Selection

  • Coors Light

    $3.50

  • Miler Lite

    $3.50

  • Budweiser

    $3.50

  • Bud Light

    $3.50

  • Corona

    $4.50

  • Corona Light

    $4.50

  • Heineken

    $4.50

  • Stella

    $5

  • Guinness

    $5.50

  • Molson Canadian

    $4

  • Evil Genius: #Adulting

    $6

  • Victory: Hop Devil

    $6

  • Magic Hat #9

    $6

  • White Claws

    $4

  • Heineken 0.0 N/A

    $3.50

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